Christmas Fayre Menu


Served from Saturday 1st December to Sunday 23rd December from 12.00 Noon - 9.30pm
£19.95 Per Head

Starters

Atlantic Prawn Cocktail with Marie Rose Sauce
Crisp Salad & Bread and Butter

Creamy Garlic Mushrooms with Bacon and Fresh Herbs on Toasted Brioche

Smoked Mackerel with Rocket
Balsamic Syrup and a Lemon Vinigarette

Tomato and Basil Soup with Crusty Bread


Main Courses

Roast Sirloin of Scottish Beef with a Red Wine Gravy

Pan Fried Sea Bass Fillet with a Spicy Charizo and Tomato Salsa

Roast Norfolk Turkey Breast with Chestnut Stuffing,
Pings in Blankets and Cranberry Sauce

Potato Gnocchi in a Rich Tomato Sauce
With Roasted Mediterranen Veg, Garlic & House Salad

All Served with Creamy Mash Potatoes & Seasonal Vegatables

Desserts

Xmas Pudding and Brandy Sauce

Chocolate Brownie with Ice Cream and Chocolate Sauce

Eaton Mess - Chantilly Cream, Fruit Compot and Broken Meringue

TO FINISH

Warm Mince Pie, Tea or Coffee

The Hare & Hounds
28 Sheffield Road
Hoyland
Barnsley
S74 0DQ

Tel: 01226 742 283